
Mt Rosa Pinot Noir 2017
Winemaking
Hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over six days between 21st April and 1st May 2016.
75% de-stemmed fruit and 25% whole bunch fermentation was done primarily for its contribution to the texture giving roundness, complexity and tannin.
Indigenous yeast was used to ferment the wines to dryness. The wines were hand plunged two times a day and spent an average of 25 days on skins to extract tannin, colour and aromatics.
The wines were then gently drained and pressed to 225L French oak barriques of which 20% were new French oak. They were then rested and matured for ten months on yeast lees with malolactic fermentation in Spring.
Tasting Notes
Dark fruit, blackcurrant, spice and violet aromatics lead to an elegant mineral infused palate showing vibrancy, depth and poise. It perfectly pairs with venison, beef and creamy sauces
Optimum Drinking
Now through till at least 2023.
Enjoy With
Beef cheeks, lamb and mushroom dishes
Please note all rates are in NZD.
New Zealand Delivery
$15 Flat rate (1 or 2 bottles).
Free Freight on all orders of 3 or more bottles.
International Delivery
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii