WELCOME TO
By clicking Enter, you verify that you are 18 years of age or older.
Celebrate Dad with a vintage as good as he is...We've brought out some of Gibbston's best Pinot Noir vintages to help you say thanks to your Dad for being a good bugger. We figured he might like the good stuff, so we've put a few ideas together for you.
Use the code CHEERSDAD at checkout for a wee Father's Day surprise.
The gift of giving, our Gift Cards are created instantly upon purchase and delivered via email.
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Mt Rosa Pinot Noir 2016
Dark blackcurrant, spice and violet aromatics lead to an elegant mineral infused palate showing vibrancy, depth and poise. It perfectly pairs with venison, beef and creamy sauces.
Winemaking
Hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over six days between 21st April and 1st May 2016. The fruit was sorted into fourteen very distinct lots and fermented separately in stainless steel open-top fermenters with an average fermentation time of 26 days.
75% de-stemmed fruit and 25% whole bunch fermentation was done primarily for its contribution to the texture giving roundness, complexity and tannin.
Indigenous yeast was used to ferment the wines to dryness. The wines were hand plunged two times a day and spent an average of 25 days on skins to extract tannin, colour and aromatics.
The wines were then gently drained and pressed 100% to 225L French oak barriques of which 20% were new French oak. They were then rested and matured for ten months on yeast lees with 100% malolactic fermentation in Spring.
Enjoy With
Beef cheeks, lamb and mushroom dishes
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Mt Rosa Pinot Noir 2017
Winemaking
Hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over six days between 21st April and 1st May 2016.
75% de-stemmed fruit and 25% whole bunch fermentation was done primarily for its contribution to the texture giving roundness, complexity and tannin.
Indigenous yeast was used to ferment the wines to dryness. The wines were hand plunged two times a day and spent an average of 25 days on skins to extract tannin, colour and aromatics.
The wines were then gently drained and pressed to 225L French oak barriques of which 20% were new French oak. They were then rested and matured for ten months on yeast lees with malolactic fermentation in Spring.
Tasting Notes
Dark fruit, blackcurrant, spice and violet aromatics lead to an elegant mineral infused palate showing vibrancy, depth and poise. It perfectly pairs with venison, beef and creamy sauces
Optimum Drinking
Now through till at least 2028.
Enjoy With
Beef cheeks, lamb and mushroom dishes
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Tasting Notes
"Sweetly ripe and seductively complex, this is richly spicy on the nose showing dried cherry, bay leaf, cumin, clove and toasted nut aromas with an earthy mushroom nuance. The palate is soothing and expansive, delivering velvety texture together with seamlessly woven tannins. A gorgeous savoury rendition offering fabulous drinking."
Review by Sam Kim, Wine Orbit. 94 Points, 5 stars
Winemaking
Winemaker: Dean Shaw
Fermentation: Cold soak for one week followed by a fermentation over one week with one hand plunge per day, followed by post fermentation maceration for another 10 days.
Barrel: 10 months in French Oak, 20% new French Oak
Bottled: 7 February 2019
Vintage note: Stunning!
Food pairings
Lamb, chargrilled steak, wild venison. A cassoulet or duck with olive would suit this vintage. Make a coq au vin and use Pinot Noir in the sauce. Glazed ham. Roast turkey. Pair it with a truffle brie or a light blue cheese.
Viticulture
Grape variety: 100% Pinot Noir
Clones: 114, 115, UCD5, UDC6
Vineyard: 100% Mt Rosa Gibbston vineyard
Harvest Date: 6-9 April 2018
Technical details
Alcohol: 13.5%
T/A: 6.1
pH level: 3.65
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Winemaking
Hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over five days between 1st April and 6th 2019
95% de-stemmed fruit and 5% whole bunch over 8 different fermentations.
Indigenous yeast was used to ferment the wines to dryness. The wines were hand plunged once a day and spent an average of 24 days on skins to extract tannin, colour and aromatics.
The wines were then gently drained and pressed to 225L French oak barriques of which 24% were new French oak. They were then rested and matured for ten months on yeast lees with malolactic fermentation in Spring.
Tasting Notes
Violet, blueberry, wild herb and red currant aromatics lead to an elegant mineral infused palate showing vibrancy, depth and poise.
Optimum Drinking
Now through till at least 2026.
Enjoy With
It perfectly pairs Beef cheeks, lamb and mushroom dishes
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Winemaking
Hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over six days between 24th April and 30th 2020
90% de-stemmed fruit and 10% whole bunch.
Indigenous yeast was used to ferment the wines to dryness. The wines were hand plunged once a day and spent an average of 24 days on skins to extract tannin, colour and aromatics.
The wines were then gently drained and pressed to 225L French oak barriques of which 11% were new French oak. They were then rested and matured for ten months.
Tasting Notes
Violet, red currant, blackberry spice and wild herb aromatics lead to an elegant richly fruited palate showing vibrancy, depth and poise.
Optimum Drinking
Now through till at least 2030.
Enjoy With
It perfectly pairs Beef cheeks, lamb and mushroom dishes
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Mt Rosa Pinot Noir Reserve 2020
Winemaking
This Pinot Noir was hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over 3 days between the 29th April - 1th may 2020.
42% whole bunch, the fruit was fermented in stainless steel open-top fermenters with an average fermentation time of 8 days.
The wines were then gently drained and pressed to 225L French oak barriques of which 42% were new French oak. They were then rested and matured for ten months after which our Winemaker selected individual barrels for the reserve collection.
Tasting Notes
Black doris plum, blackcurrant and violet aromatics followed by a lithe elegant textural palate showing fruit sweetness, drive and length.
Optimum Drinking
A stunning drop now to share with friends or keep for a special occasion.
Enjoy With
A lovely match with most foods due to it not being a heavy red. Try it with mushrooms, beef, pork, herb dishes and even fish.
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
This 100% Pinot Noir Rose 2024 exhibits bright notes of blood orange and spice with lifted lavender aromatics. Structured red fruit with a touch of rhubarb leads to a textured and rich mouthfeel that finishes in a delicious, elegant style.
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Boldly aromatic with zesty lemon, spicy passionfruit and dried meadow hay notes are balanced with precise colour and clarity. This Sauvignon Blanc has an invigorating palate that finishes with poise, freshness and a persistent mineral quality.
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Tasting notes
Citrus and floral aromatics lead to a rich warmly textured wine showing depth and drive with a soft lingering finish.
Growing season
The 2024 season in Gibbston was nice when it needed to be, and naughty when it could get away with it! The weather was stable, warm and dry when it mattered the most (during budding and flowering). We kept waiting for a temperature drop to increase the acid to match the higher than usual sugar levels. Much like some previous vintages, we made the decision to leave the grapes a little longer on the vine to let them experience the cooler autumn nights. A fantastic decision, we started to pick just before ANZAC Day. In total, we harvested a mammoth 76 tonne (higher than the normal 50 to 60T). As well as drinking beautifully, we are seeing some heavily pronounced aromatics on the nose from every 2024 wine so far. Quality and quantity, what more could we ask for?
Winemaking
All fruit was hand harvested from two vineyards in Central Otago. The majority was picked from our Gibbston Back Road vineyard on 22nd April, with some fruit from Cromwell picked on 5th April. The two whole bunch ferments were pressed to stainless steel tanks and neutral oak barrels (5%) for fermentation at 12-18 degrees celcius. This allows the aromatics to develop nicely. The final wine was blended and aged on fine lees to give further texture and complexity, before being bottled in November 2024.
Harvest Composition
Brix 23.7
pH 3.20
Titirable Acidity 6.7 g/l
Wine Composition
pH: 3.31
Titirable Acidity 6.8g/l
Alcohol: 13.5%
Residual Sugar: 2-3g/l
Vine Age
18-25 years old
Our Pinot Gris is a super versatile wine to pair food with, it’s an excellent option to take to any dinner party! We love it with fresh seafood, ceviche, chicken salad and it’s a great option with a curry or slightly spicy Mexican – try a roasted cauliflower taco.
Cheese to choose - again, this is a great pairing wine – we love it with a creamy burrata, gruyere, camembert, double cream brie, even marinated feta or pecorino is outstanding.
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Tasting Notes
Fleshy peach, brioche and spice aromatics with a vibrant juicy palate showing softness, verve and poise.
Vintage Notes
2024 was nice when it needed to be and naughty when it could get away with it. The weather was stable, warm and dry during budburst and flowering.
We made the decision to leave the grapes a little long on the vine to let them experience the cool autumn nights. A fantastic decision it turns out, and we started to pick just before Anzac Day.
As well as drinking well, we are seeing heavily pronounced aromatics on the nose from every 2024 wine so far. Quality and quantity - we more could we ask for?
Winemaking
Winemaker: Dean Shaw
Fermentation: Whole bunch pressed to stainless (85%) and barrel (15%)
Indigenous yeast, 6 weeks ferment, 4 months maturation in French barriques.
Viticulture
Grape variety: 100% Pinot Blanc
Vineyard: Mt Rosa Gibbston Back Road, Block 1
Harvested: 29th April 2024
Technical Details
Alc: 13.5%
RS: 2.5 g/l
TA: 6.9 g/l
PH: 3.40
Pairs well with
Good times, great friends, chicken dishes, fish dishes, oysters and other pleasures from the sea. Cream based risotto, a salmon pate and even macaroni cheese!!
Cheese to choose
Soft, creamy and oh so good cheeses – Swiss or gouda is a great choice!
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Mt Rosa Pinot Noir 2020 & Gibbston Valley Cheese Gift Box
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Mulled Wine Pack - with Pinot Noir
Everything you need to make the most delicious Mulled Wine ever! With a slight tweak for our winter special!
Buy our 3 pack (with Pinot Noir) which includes 1 bottle of 2024 Mt Rosa Rosé, 1 bottle of 2020 Mt Rosa Pinot Noir, and 1 x 375 ml Bottle of our Mulled Wine Syrup.
To make our Mulled Wine, mix one part syrup with 5 parts of our Rose. You can enjoy the bottle of Pinot Noir on another evening in if you like.
Our Mulled Wine Syrup is a delicious blend of juice, fruit, sugar and spices. We add it to our Mt Rosa Rose to make the best Mulled Wine ever!
We've added all the right spices and amount of sweetness that you simply add Rose and that's it! You'll be invited to every winter dinner party there is!
Our syrup is alcohol free so there is no issue in overseas postage or buying it as a gift. It is delicious as a syrup over pancakes or ice cream as well! We highly recommend having a bottle of it in your fridge at all times.
Please note all rates are in NZD.
$15 Flat rate (1 or 5 bottles).
Free Freight on all orders of 6 or more bottles.
Shipping to Australia
Airfreight 2-4 weeks
9 bottle Case $104
12 bottle case $119
15bottle case $119
Shipping to Hong Kong
Airfreight 2-4 weeks
9 bottle Case $95
12 bottle case $115
15bottle case $115
Shipping to Japan
Airfreight 2-4 weeks
9 bottle Case $300
12 bottle case $380
15bottle case $380
Shipping to Singapore
Airfreight 2-5 weeks
9 bottle Case $280
12 bottle case $325
15bottle case $325
Shipping to UK
Airfreight 6-12 weeks
9 bottle Case $218
12 bottle case $258
15bottle case $258
Shipping to US
Airfreight 3-6 weeks
9 bottle Case $216
12 bottle case $236
15bottle case $236
We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii
Celebrate Dad with a Vintage as good as he is. We've brought out a few of our fave Pinot Noir vintages to say Cheers!
