Mt Rosa Pinot Blanc Tasting Notes

Winemaking

Hand harvested from our single estate vineyard and the Cromwell Basin on the 3^rd May 2019  (80% Gibbston, 20% Cromwell) and whole bunch pressed to barrel (old) for fermentation.  Rested on lees for four months, this is an elegant wine presenting great textural components. 

Tasting Notes

Honeydew, orange blossom and citrus aromatics lead to a rich textured palate with a soft lingering finish.

Enjoy with

Crayfish risotto, seafood, white fish, charcuterie, cassoulet, eggplant curry.

Technical details

PH 3.38
TA 6.4 g/L
Alc 13.5%
RS 4-6 g/L
Indigenous yeast.  Filtered.