Bar Snacks & Bites

• Rosemary & chili polenta fries — served with sriracha vegan mayonnaise — $15
• Shoestring fries with lemon pepper salt — served with roasted garlic aioli — $15
• Warm Marinated Olives — $12

Small Boards & Plates

• Bread, Dukkah & Hummus Platter — Central Otago cold pressed olive oil, hazelnut & seed dukkah, hummus & olive focaccia — $15
• Bruschetta — Tomato, whipped feta & balsamic glaze or pancetta, feta, honey & pear — $20
• Chicken, Truffle & Mushroom Parfait — garden greens, pickled vegetables, cornichons & toasted walnut sourdough — $22
• Baked Brie — Gibbston Valley brie, Mt. Rosa Pinot Gris glaze, rosemary salt, spicy green tomato & jalapeño chutney & toasted Italian white sourdough — $27

Sharing Boards & Platters

• Charcuterie Platter — Selection of cured meats, Gibbston Valley creamy havarti, beetroot relish, hummus with dukkah & olive oil, olive focaccia, cornichons & garden greens — $45
• Salmon Platter — Aoraki hot smoked salmon with horseradish crème, turkish bread, Whitestone brie, garden greens & hummus — $45
• Cheese Board — Whitestone brie, Kāpiti cheddar, Whitestone Windsor blue, creamy havarti, Sicilian olives, crackers & housemade quince paste — $42
• Plant Based Platter — Beetroot hummus, vegan cheese, Sicilian olives, polenta fries, dried fruits, lavosh, walnut sourdough & pickled vegetables — $50
• The Valley Platter — Local cheeses, hot smoked salmon, truffle & mushroom parfait, hummus, beetroot relish, Sicilian olives, walnut sourdough & Turkish bread — $85

Something Sweet?

Please ask your server or check the specials board for daily dessert options.

Drinks Menu

Mt. Rosa Whites

• Pinot Gris 2025 — $15 glass / $55 bottle
• Pinot Gris Off Dry 2024 — $15 glass / $55 bottle
• Sauvignon Blanc 2025 — $15 glass / $55 bottle

Bubbles

• Quartz Reef Brut — $75 (bottle only)

Mt. Rosa Reds

• Pinot Noir Estate 2020 — $18 / $85
• Pinot Noir Estate 2021 — $17 / $75
• Pinot Noir Reserve 2020 — $25 / $115
• Pinot Noir: Clone Unknown — $16 / $69

The Changers

• Sangria — $15 glass
• Mulled Wine — $15 glass

Craft Beers (330ml) — $12

• Canyon Gold Lager — 4%
• Canyon Wild Thing Cold IPA — 5.5%
• Altitude Powderday NZ Pilsner — 5.2%
• Altitude Sled Dog Session Hazy — 4.5%
• Altitude Mischievous Kea IPA — 5.5%
• Cassels Brewing Milk Stout — 5.2%

Other Beers & Ciders — $10

• Corona — 4.6%
• Steinlager Classic — 5%
• Steinlager Light — 2.5%
  
• Somersby Cider — 4.5%

Sodas & Juices

• Phoenix Lemonade, Cola & Ginger Beer — $6
• Benjer Apple/Nectarine/Boysenberry & Apple— $8
• Remedy Kombucha Lemon & Ginger — $8

Note: Kitchen open until 5pm. We cannot guarantee dishes are allergen-free — please advise staff of any dietary needs.

Groups of 10 or more: One bill per table is appreciated. No split bills.

Follow us on Instagram @mtrosawines.