Cellar Door Food Menu
Bar Snacks & Bites
- Rosemary & chili polenta fries — served with sriracha vegan mayonnaise — $15
- Shoestring fries with truffle salt — served with roasted garlic aioli — $15
Small Boards & Plates
- Bread, Dukkah & Hummus Platter — Central Otago cold pressed olive oil, hazelnut & seed dukkah, hummus & olive focaccia — $15
- Chicken, Truffle & Mushroom Parfait — garden greens, pickled vegetables, cornichons & toasted walnut sourdough — $22
- Baked Brie — Gibbston Valley brie, Mt. Rosa Pinot Gris glaze, rosemary salt, spicy green tomato & jalapeño chutney & toasted Italian white sourdough — $27
Sharing Boards & Platters
- Cured Meat Platter — Zamora cured meats, Gibbston Valley creamy havarti, beetroot relish, hummus with dukkah & olive oil, olive focaccia, cornichons & garden greens — $39
- Salmon Platter — Aoraki hot smoked salmon with horseradish crème, turkish bread, Whitestone brie, garden greens & hummus — $39
- Cheese Board — Whitestone brie, Kāpiti cheddar, Whitestone Windsor blue, creamy havarti, Sicilian olives, crackers & housemade quince paste — $39
- Plant Based Platter — Beetroot hummus, vegan cheese, Sicilian olives, polenta fries, dried fruits, lavosh, walnut sourdough & pickled vegetables — $50
- The Valley Platter — Local cheeses, hot smoked salmon, truffle & mushroom parfait, hummus, beetroot relish, Sicilian olives, walnut sourdough & Turkish bread — $85
Something Sweet?
Please ask your server or check the specials board for daily dessert options.
Drinks Menu
Mt. Rosa Whites
- Pinot Gris 2023 — $14 glass / $50 bottle
- Pinot Gris Off Dry 2023 — $14 / $50
- Sauvignon Blanc 2023 — $14 / $50
Bubbles
- Quartz Reef Brut — $75 (bottle only)
Mt. Rosa Reds
- Pinot Noir Estate 2018 — $20 / $85
- Pinot Noir Estate 2019 — $17 / $75
- Pinot Noir Estate 2020 — $17 / $75
- Pinot Noir: Clone Unknown — $17 / $75
The Changers
- Sangria — $15 glass
- Mulled Wine — $15 glass
Craft Beers (330ml) — $12
- Canyon Gold Lager — 4%
- Canyon Wild Thing Cold IPA — 5.5%
- Altitude Powderday NZ Pilsner — 5.2%
- Altitude Sled Dog Session Hazy — 4.5%
- Altitude Mischievous Kea IPA — 5.5%
- Cassels Brewing Milk Stout — 5.2%
Other Beers & Ciders — $10
- Corona — 4.6%
- Steinlager Classic — 5%
- Steinlager Light — 2.5%
- Steinlager Zero — 0.0%
- Central Otago Gold Cider — 5.7%
Sodas & Juices
- Phoenix Lemonade, Cola, Ginger Beer, Apple Juice — $6
- Strange Love Lime & Jalapeño, Mandarin, Cloudy Pear — $8
- Remedy Kombucha Lemon & Ginger — $8
Note: Kitchen open until 5pm. We cannot guarantee dishes are allergen-free — please advise staff of any dietary needs.
Groups of 10 or more: One bill per table is appreciated. No split bills.
Follow us on Instagram @mtrosawines.