Cellar Door Food Menu

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Bar Snacks & Bites

  • Rosemary & chili polenta fries — served with sriracha vegan mayonnaise — $15
  • Shoestring fries with truffle salt — served with roasted garlic aioli — $15

Small Boards & Plates

  • Bread, Dukkah & Hummus Platter — Central Otago cold pressed olive oil, hazelnut & seed dukkah, hummus & olive focaccia — $15
  • Chicken, Truffle & Mushroom Parfait — garden greens, pickled vegetables, cornichons & toasted walnut sourdough — $22
  • Baked Brie — Gibbston Valley brie, Mt. Rosa Pinot Gris glaze, rosemary salt, spicy green tomato & jalapeño chutney & toasted Italian white sourdough — $27

Sharing Boards & Platters

  • Cured Meat Platter — Zamora cured meats, Gibbston Valley creamy havarti, beetroot relish, hummus with dukkah & olive oil, olive focaccia, cornichons & garden greens — $39
  • Salmon Platter — Aoraki hot smoked salmon with horseradish crème, turkish bread, Whitestone brie, garden greens & hummus — $39
  • Cheese Board — Whitestone brie, Kāpiti cheddar, Whitestone Windsor blue, creamy havarti, Sicilian olives, crackers & housemade quince paste — $39
  • Plant Based Platter — Beetroot hummus, vegan cheese, Sicilian olives, polenta fries, dried fruits, lavosh, walnut sourdough & pickled vegetables — $50
  • The Valley Platter — Local cheeses, hot smoked salmon, truffle & mushroom parfait, hummus, beetroot relish, Sicilian olives, walnut sourdough & Turkish bread — $85

Something Sweet?

Please ask your server or check the specials board for daily dessert options.

Drinks Menu

Mt. Rosa Whites

  • Pinot Gris 2023 — $14 glass / $50 bottle
  • Pinot Gris Off Dry 2023 — $14 / $50
  • Sauvignon Blanc 2023 — $14 / $50

Bubbles

  • Quartz Reef Brut — $75 (bottle only)

Mt. Rosa Reds

  • Pinot Noir Estate 2018 — $20 / $85
  • Pinot Noir Estate 2019 — $17 / $75
  • Pinot Noir Estate 2020 — $17 / $75
  • Pinot Noir: Clone Unknown — $17 / $75

The Changers

  • Sangria — $15 glass
  • Mulled Wine — $15 glass

Craft Beers (330ml) — $12

  • Canyon Gold Lager — 4%
  • Canyon Wild Thing Cold IPA — 5.5%
  • Altitude Powderday NZ Pilsner — 5.2%
  • Altitude Sled Dog Session Hazy — 4.5%
  • Altitude Mischievous Kea IPA — 5.5%
  • Cassels Brewing Milk Stout — 5.2%

Other Beers & Ciders — $10

  • Corona — 4.6%
  • Steinlager Classic — 5%
  • Steinlager Light — 2.5%
  • Steinlager Zero — 0.0%
  • Central Otago Gold Cider — 5.7%

Sodas & Juices

  • Phoenix Lemonade, Cola, Ginger Beer, Apple Juice — $6
  • Strange Love Lime & Jalapeño, Mandarin, Cloudy Pear — $8
  • Remedy Kombucha Lemon & Ginger — $8

Note: Kitchen open until 5pm. We cannot guarantee dishes are allergen-free — please advise staff of any dietary needs.

Groups of 10 or more: One bill per table is appreciated. No split bills.

Follow us on Instagram @mtrosawines.


RESERVE A TABLE