Bottles

Tasting Notes

Youthfully expressed and inviting, the bouquet shows green pear, crunchy apple, oatmeal and
subtle spice aromas, followed by a juicy palate displaying fine flow and refreshing acidity.
Gorgeously rounded with a delicate dry finish.

5 stars, 93 points.  Sam Kim, Wine Orbit

Winemaking

Winemaker: Dean Shaw
Fermentation: Fruit was gently pressed to stainless steel tanks and older French oak barrels.  Indigenous yeast fermentation occurred over 3 months.  Wine remained on yeast lees for 4 months for texture and complexity.

Viticulture

Grape variety: A selection of various Pinot Gris clones
Sub region: Gibbston Valley
Harvest Date: 23/24 April 2022

Enjoy with

Lovely with poultry dishes, salmon, salads, grilled vegetables, soft cheeses like brie and camembert, burrata or feta.

Technical Details

PH 3.24
TA 6.0 g/L
Alc 13.5%
RS 0-2 g/L

Please note all rates are in NZD.

New Zealand Delivery

$15 Flat rate (1 or 5 bottles).

Free Freight on all orders of 6 or more bottles.

International Delivery

Shipping to Australia

Airfreight 2-4 weeks

9 bottle Case $104
12 bottle case $119
15bottle case $119

Shipping to Hong Kong

Airfreight 2-4 weeks

9 bottle Case $95
12 bottle case $115
15bottle case $115

Shipping to Japan

Airfreight 2-4 weeks

9 bottle Case $300
12 bottle case $380
15bottle case $380

Shipping to Singapore

Airfreight 2-5 weeks

9 bottle Case $280
12 bottle case $325
15bottle case $325

Shipping to UK

Airfreight 6-12 weeks

9 bottle Case $218
12 bottle case $258
15bottle case $258

Shipping to US

Airfreight 3-6 weeks

9 bottle Case $216
12 bottle case $236
15bottle case $236

We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii

Winemaking

Hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over five days between 1st April and 6th 2019

95% de-stemmed fruit and 5% whole bunch over 8 different fermentations.

Indigenous yeast was used to ferment the wines to dryness.  The wines were hand plunged once a day and spent an average of 24 days on skins to extract tannin, colour and aromatics. 

The wines were then gently drained and pressed to 225L French oak barriques of which 24% were new French oak.  They were then rested and matured for ten months on yeast lees with malolactic fermentation in Spring.  

Tasting Notes

Violet, blueberry, wild herb and red currant aromatics lead to an elegant mineral infused palate showing vibrancy, depth and poise. 

Optimum Drinking

Now through till at least 2026.

Enjoy With

 It perfectly pairs Beef cheeks, lamb and mushroom dishes

Please note all rates are in NZD.

New Zealand Delivery

$15 Flat rate (1 or 5 bottles).

Free Freight on all orders of 6 or more bottles.

International Delivery

Shipping to Australia

Airfreight 2-4 weeks

9 bottle Case $104
12 bottle case $119
15bottle case $119

Shipping to Hong Kong

Airfreight 2-4 weeks

9 bottle Case $95
12 bottle case $115
15bottle case $115

Shipping to Japan

Airfreight 2-4 weeks

9 bottle Case $300
12 bottle case $380
15bottle case $380

Shipping to Singapore

Airfreight 2-5 weeks

9 bottle Case $280
12 bottle case $325
15bottle case $325

Shipping to UK

Airfreight 6-12 weeks

9 bottle Case $218
12 bottle case $258
15bottle case $258

Shipping to US

Airfreight 3-6 weeks

9 bottle Case $216
12 bottle case $236
15bottle case $236

We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii

Winemaking

Hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over six days between 24th April and 30th 2020

90% de-stemmed fruit and 10% whole bunch.

Indigenous yeast was used to ferment the wines to dryness.  The wines were hand plunged once a day and spent an average of 24 days on skins to extract tannin, colour and aromatics. 

The wines were then gently drained and pressed to 225L French oak barriques of which 11% were new French oak.  They were then rested and matured for ten months.

Tasting Notes

Violet, red currant, blackberry spice and wild herb aromatics lead to an elegant richly fruited palate showing vibrancy, depth and poise. 

Optimum Drinking

Now through till at least 2030.

Enjoy With

 It perfectly pairs Beef cheeks, lamb and mushroom dishes

Please note all rates are in NZD.

New Zealand Delivery

$15 Flat rate (1 or 5 bottles).

Free Freight on all orders of 6 or more bottles.

International Delivery

Shipping to Australia

Airfreight 2-4 weeks

9 bottle Case $104
12 bottle case $119
15bottle case $119

Shipping to Hong Kong

Airfreight 2-4 weeks

9 bottle Case $95
12 bottle case $115
15bottle case $115

Shipping to Japan

Airfreight 2-4 weeks

9 bottle Case $300
12 bottle case $380
15bottle case $380

Shipping to Singapore

Airfreight 2-5 weeks

9 bottle Case $280
12 bottle case $325
15bottle case $325

Shipping to UK

Airfreight 6-12 weeks

9 bottle Case $218
12 bottle case $258
15bottle case $258

Shipping to US

Airfreight 3-6 weeks

9 bottle Case $216
12 bottle case $236
15bottle case $236

We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii

Winemaking

This Pinot Noir was hand selected from various specific clones in our single estate vineyard in Gibbston, and hand harvested over 3 days between the 29th April - 1th may 2020.

42% whole bunch, the fruit was fermented in stainless steel open-top fermenters with an average fermentation time of 8 days. 

The wines were then gently drained and pressed to 225L French oak barriques of which 42% were new French oak. They were then rested and matured for ten months after which our Winemaker selected individual barrels for the reserve collection. 

Tasting Notes

Black doris plum, blackcurrant and violet aromatics followed by a lithe elegant textural palate showing fruit sweetness, drive and length. 

Optimum Drinking

A stunning drop now to share with friends or keep for a special occasion. 

Enjoy With

A lovely match with most foods due to it not being a heavy red.  Try it with mushrooms, beef, pork, herb dishes and even fish. 

Please note all rates are in NZD.

New Zealand Delivery

$15 Flat rate (1 or 5 bottles).

Free Freight on all orders of 6 or more bottles.

International Delivery

Shipping to Australia

Airfreight 2-4 weeks

9 bottle Case $104
12 bottle case $119
15bottle case $119

Shipping to Hong Kong

Airfreight 2-4 weeks

9 bottle Case $95
12 bottle case $115
15bottle case $115

Shipping to Japan

Airfreight 2-4 weeks

9 bottle Case $300
12 bottle case $380
15bottle case $380

Shipping to Singapore

Airfreight 2-5 weeks

9 bottle Case $280
12 bottle case $325
15bottle case $325

Shipping to UK

Airfreight 6-12 weeks

9 bottle Case $218
12 bottle case $258
15bottle case $258

Shipping to US

Airfreight 3-6 weeks

9 bottle Case $216
12 bottle case $236
15bottle case $236

We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii

Aromatic hints of violet, lavender, and wild herb. These aromas draw the palate into an appealing pop of fresh raspberries and cranberries with fine velvety tannins. This wine is a Pinot Noir made in a lighter beaujolais style and is incorrectly labelled as Gamay due to a historical error.

PH:  3.50
TA: 6.3 g/l
Alcohol: 12.5%
Picked 29/04/2023

80% whole bunch fermentation with indigenous yeast. Low plunging regime to start and then plunged once a day. Total fermentation time 26 days, pressed and held for five days before going to older French barriques. 

Bottled 15/02/2024

Please note all rates are in NZD.

New Zealand Delivery

$15 Flat rate (1 or 5 bottles).

Free Freight on all orders of 6 or more bottles.

International Delivery

Shipping to Australia

Airfreight 2-4 weeks

9 bottle Case $104
12 bottle case $119
15bottle case $119

Shipping to Hong Kong

Airfreight 2-4 weeks

9 bottle Case $95
12 bottle case $115
15bottle case $115

Shipping to Japan

Airfreight 2-4 weeks

9 bottle Case $300
12 bottle case $380
15bottle case $380

Shipping to Singapore

Airfreight 2-5 weeks

9 bottle Case $280
12 bottle case $325
15bottle case $325

Shipping to UK

Airfreight 6-12 weeks

9 bottle Case $218
12 bottle case $258
15bottle case $258

Shipping to US

Airfreight 3-6 weeks

9 bottle Case $216
12 bottle case $236
15bottle case $236

We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii

Please note all rates are in NZD.

New Zealand Delivery

$15 Flat rate (1 or 5 bottles).

Free Freight on all orders of 6 or more bottles.

International Delivery

Shipping to Australia

Airfreight 2-4 weeks

9 bottle Case $104
12 bottle case $119
15bottle case $119

Shipping to Hong Kong

Airfreight 2-4 weeks

9 bottle Case $95
12 bottle case $115
15bottle case $115

Shipping to Japan

Airfreight 2-4 weeks

9 bottle Case $300
12 bottle case $380
15bottle case $380

Shipping to Singapore

Airfreight 2-5 weeks

9 bottle Case $280
12 bottle case $325
15bottle case $325

Shipping to UK

Airfreight 6-12 weeks

9 bottle Case $218
12 bottle case $258
15bottle case $258

Shipping to US

Airfreight 3-6 weeks

9 bottle Case $216
12 bottle case $236
15bottle case $236

We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii

Tasting Notes
Fleshy peach, brioche and spice aromatics with a vibrant juicy palate showing softness, verve and poise.

Vintage Notes
2024 was nice when it needed to be and naughty when it could get away with it.  The weather was stable, warm and dry during budburst and flowering.  

We made the decision to leave the grapes a little long on the vine to let them experience the cool autumn nights.  A fantastic decision it turns out, and we started to pick just before Anzac Day.  

As well as drinking well, we are seeing heavily pronounced aromatics on the nose from every 2024 wine so far.  Quality and quantity - we more could we ask for? 

Winemaking 
Winemaker: Dean Shaw
Fermentation: Whole bunch pressed to stainless (85%) and barrel (15%)
Indigenous yeast, 6 weeks ferment, 4 months maturation in French barriques.

Viticulture
Grape variety: 100% Pinot Blanc
Vineyard: Mt Rosa Gibbston Back Road, Block 1
Harvested: 29th April 2024

Technical Details 
Alc: 13.5%
RS: 2.5 g/l
TA: 6.9 g/l
PH: 3.40

Pairs well with
Good times, great friends, chicken dishes, fish dishes, oysters and other pleasures from the sea. Cream based risotto, a salmon pate and even macaroni cheese!!

Cheese to choose
Soft, creamy and oh so good cheeses – Swiss or gouda is a great choice!

Please note all rates are in NZD.

New Zealand Delivery

$15 Flat rate (1 or 5 bottles).

Free Freight on all orders of 6 or more bottles.

International Delivery

Shipping to Australia

Airfreight 2-4 weeks

9 bottle Case $104
12 bottle case $119
15bottle case $119

Shipping to Hong Kong

Airfreight 2-4 weeks

9 bottle Case $95
12 bottle case $115
15bottle case $115

Shipping to Japan

Airfreight 2-4 weeks

9 bottle Case $300
12 bottle case $380
15bottle case $380

Shipping to Singapore

Airfreight 2-5 weeks

9 bottle Case $280
12 bottle case $325
15bottle case $325

Shipping to UK

Airfreight 6-12 weeks

9 bottle Case $218
12 bottle case $258
15bottle case $258

Shipping to US

Airfreight 3-6 weeks

9 bottle Case $216
12 bottle case $236
15bottle case $236

We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii

Tasting Notes

Youthfully expressed and inviting, the bouquet shows green pear, crunchy apple, oatmeal and
subtle spice aromas, followed by a juicy palate displaying fine flow and refreshing acidity.
Gorgeously rounded with a delicate dry finish.

5 stars, 93 points.  Sam Kim, Wine Orbit

Winemaking

Winemaker: Dean Shaw
Fermentation: Fruit was gently pressed to stainless steel tanks and older French oak barrels.  Indigenous yeast fermentation occurred over 3 months.  Wine remained on yeast lees for 4 months for texture and complexity.

Viticulture

Grape variety: A selection of various Pinot Gris clones
Sub region: Gibbston Valley
Harvest Date: 23/24 April 2022

Enjoy with

Lovely with poultry dishes, salmon, salads, grilled vegetables, soft cheeses like brie and camembert, burrata or feta.

Technical Details

PH 3.24
TA 6.0 g/L
Alc 13.5%
RS 0-2 g/L

Please note all rates are in NZD.

New Zealand Delivery

$15 Flat rate (1 or 5 bottles).

Free Freight on all orders of 6 or more bottles.

International Delivery

Shipping to Australia

Airfreight 2-4 weeks

9 bottle Case $104
12 bottle case $119
15bottle case $119

Shipping to Hong Kong

Airfreight 2-4 weeks

9 bottle Case $95
12 bottle case $115
15bottle case $115

Shipping to Japan

Airfreight 2-4 weeks

9 bottle Case $300
12 bottle case $380
15bottle case $380

Shipping to Singapore

Airfreight 2-5 weeks

9 bottle Case $280
12 bottle case $325
15bottle case $325

Shipping to UK

Airfreight 6-12 weeks

9 bottle Case $218
12 bottle case $258
15bottle case $258

Shipping to US

Airfreight 3-6 weeks

9 bottle Case $216
12 bottle case $236
15bottle case $236

We unfortunately do not ship to Alabama, Arkansas, Michigan, Mississippi,
South Dakota & Utah
+$95 per case for Alaska & Hawaii